Sree Sowdambika group of institutions sponsored by Chokkalingapuram Devangar Varthagar Sangam, a well established service organization started in the year 1919. Our motto is to provide quality education to the poor students at an affordable cost and help them to get placed in good position. Hospitality industry is seeking well trained man power all over the world. On this basis we are stepping into the next mile stone of opening sree Sowdambika College of Hotel management.
To lead industry requirements through excellence in education , equipped, empowered to ensure the total satisfactions and enhancing the responsibilities in the dynamically growing tourism, hotel and hospitality sector.
To inculcate our students with top quality lectures and leading hotel experience, providing knowledge, discipline, responsibility and up-holding service mindless to the nation and society.
B.Sc. Catering Science and Hotel Management is a 3-year full-time undergraduate course divided into 6 semesters. The basic objective of this program is to provide competent candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the hospitality industry. The program has been designed to train students for assuming managerial roles in the principles and practices of Hotel Management, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, and Nutrition, so as to produce qualified and technical personnel for the Hotel, Catering, Travel and Tourism Industry, Railways, Airlines, Shipping etc.
Benefits
The program has designed to train students for assuming managerial roles in the principles & practice of Hotel management. Candidates have a wide area of interactive prospectus in sectors of hospitality, Tourism, cabin crew, hospitality executive, and field supervisor. Global growth in hospitality sector opened up innumerable openings to young professionals for their bright career opportunities.
Benefits
The program equips the student with the essential requirement and professional skills and culinary for commercial food production operations. The course provides many opportunities to candidate in cabin crews, banquet, restaurant supervisors, department line managers, and food and beverage in-charge. Global growth in hospitality sector opened up innumerable openings to young professionals for their bright career opportunities.
Benefits
As per surveys conducted to assess requirement of trained manpower for the hospitality
sector,
it has been established there is greater demand for skilled manpower rather than for managers.
All the hospitality organizations be it a hotel, restaurant, fast food outlet, resort, railways,
airlines, cruise
liners and other allied industries, all require trained personnel to man their operations. The National
Council for
Hotel Management offers the short six months craft certificate program to equip students with basic
skills required
in the service of food and beverages. Successful students after training are guarantees jobs in the
hospitality
industry immediately on completion mainly at entry level as waiters, bar tenders, etc.
The course involves seventeen weeks of teaching followed by four weeks of Industrial Training.
Classes are conducted at the institute involving theory input and practical laboratory teaching.
The subjects covered are Food Service, Beverage Service, Communication and Pantry Operations.
Students are trained in different types of service, knowledge of menus, ingredients,
preparation and accompanying garnishes.
Benefits